081318501594 Meat pH Meter - Hanna HI 99163/ pH meter for meat Hanna HI 99163.ANA: 021-96835260 HP: 081318501594 email suksesmakmur65@ yahoo.com

Meat pH Meter - Hanna HI 99163

The Hanna Meat pH Meter - HI 99163 is a specific instrument for the pH analysis of meat products. The specially designed electrode FC 232D incorporates many essential features to perform reliably without damaging the sample. This probe has a built-in temperature sensor that provides automatic temperature compensation, an open junction to avoid a clogged reference and its external body material is non-toxic and food compatible.

The probe body has an external thread to securely screw on the stainless steel penetration blade FC 099, included with the kit. The replaceable penetration blade allows the user to measure not only the surface, but also the internal pH of the meat.

This pH meter is simple to use with only 2 buttons. All necessary information is clearly displayed on the LCD.

Besides displaying pH and temperature, the LCD of the HI 99163 also indicates the reading stability and remaining battery charge.

Calibration is automatic at 1 or 2 points, selectable between 2 memorized buffer sets.

Battery life is more than 1500 hours and the instrument automatically turns off after 8 minutes of inactivity.
pH Range 2 to 16
Temperature Range -5.0C to 105C ( 23 to 221F)
Resolution pH 0.01
Temperature 0.1C / 0.1F
Accuracy pH + / - 0.02
Temperature + / -0.5C ( up to 60C)
pH Calibration Automatic 1 or 2 point with 2 sets of memorised buffer
Temperature Compensation Automatic
pH Electrode Included Amplified, food compatible with thread for blade insertion

Important Note: Please note this meter is despatched straight away from the manufacturer so we are unable to guarantee next day delivery.

Included Accessories

* FC 232D pH electrode,
* FC 099 stainless steel blade,
* pH 4 and pH 7 buffer sachets,
* HI 700630 cleaning solution ( 2 x 20 mL) ,
* batteries, rugged carrying case and instructions.