Roper Chocolate Pumps are designed to
accommodate a wide range of applications
in the processing of chocolate.
These pumps are being used in chocolate
production throughout the world...handling
everything from chocolate liqueur to dark
chocolate, as well as sugar solutions.
Iron bearings and PTFE packing increase
service life and asset availability

Features :
Capacities up to 468 USGPM
Pressure up to 125 PSI ( 8.6 bar)
Size 2" - 4"