ATAGO Digital Hand-held " Pocket" Refractometer PAL-1 ( ALAT UKUR KADAR GULA DALAM JUS BUAH, MAKANAN ATAU SEJENIS MINUMNA SEPERTI SUP, SAUS, KECAP, SAUS TOMAT, SELAI RENDAH GULA DAN SELAI JERUK)[18 Mar. 2011, 22:20:23]
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ATAGO Digital Hand-held " Pocket" Refractometer PAL-1 ( ALAT UKUR KADAR GULA DALAM JUS BUAH, MAKANAN ATAU SEJENIS MINUMNA SEPERTI SUP, SAUS, KECAP, SAUS TOMAT, SELAI RENDAH GULA DAN SELAI JERUK)
Dengan rentang pengukuran yang luas ( Brix 0, 0-53, 0% ) Atago PAL-1 bekerja sempurna dalam mengukur hampir semua jus buah, makanan, atau minuman, seperti sup, saus, kecap, saus tomat, selai rendah gula, atau selai jeruk.
With its wide measurement range ( Brix 0.0 to 53.0% ) the PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade.
With its wide measurement range ( Brix 0.0 to 53.0% ) the PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade.
Model PAL-1 Cat.No. 3810
Measurement Range Brix 0.0 to 53.0 %
Temperature 9.0 to 99.9° C Resolution Brix 0.1%
Temperature 0.1° C
Measurement Accuracy Brix ± 0.2 %
Temperature ± 1° C Ambient Temperature 10 to 40° C
Measurement Temperature 10 to 100 ° C
( Automatic Temperature Compensation ) Sample Volume 0.3ml
Power Supply 2 × AAA Batteries
Measurement Time 3 seconds
International Protection Class IP65 Dust-tight and Protected against water jets. Dimensions & Weight 55( W) × 31( D) × 109( H) mm, 100g ( Main Unit only)
Optional • SUPER EXTRACTOR : RE-29401
• PAL-CASE : RE-39409
• STRAP : RE-39410
• 10% Sucrose Solution ( ± 0.03% ) : RE-110010
• 20% Sucrose Solution ( ± 0.03% ) : RE-110020
• 30% Sucrose Solution ( ± 0.03% ) : RE-110030
• 40% Sucrose Solution ( ± 0.04% ) : RE-110040
• 50% Sucrose Solution ( ± 0.05% ) : RE-110050
* Calibration Certificate : Contact an ATAGO representative for details.