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Keterangan

Portable HACCP pH Meter for Food and Dairy HI 99161
Mfg : HANNA
Description:
Easy to clean and keep clean
Specialized dairy electrode
Multi-level LCD display
On-screen tutorial messages for calibration and set-up
Automatic Temperature Compensation
Automatic one or two point calibration
BEPS ( Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
Battery % displayed on startup.
Compact, heavy-duty, and waterproof

Specifications :
Range : pH : -2.00 to 16.00 pH
Temperature : -5.0 to 105.0° C/ 23.0 to 221.0° F
Resolution : pH : 0.01 pH
Temperature : 0.1° C; 0.1° F
Accuracy @ 20° C : pH : ± 0.02 pH
Temperature : ± 0.5° C ( up to 60° C) , ± 1.0° C ( outside) / ± 1.0° F ( up to 140° F) ; ± 2.0° F ( outside)
pH Calibration : automatic one or two point calibration with two sets of memorized
buffers ( Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation : Automatic, 0 to 60° C ( 32 to 140° F)
pH Electrode : FC 202D PVDF body, pre-amplified pH electrode with internal
temperature sensor, DIN connector, 1 m ( 3.3� ) cable
Battery Type / Life   : 1.5V ( 3) AAA / approximately 1200 hours of continuous use. auto-off
after 8 minutes of non-use
Environment : 0 to 50° C ( 32 to 122° F) ; RH max 100%
Dimensions : 152 x 58 x 30 mm ( 6.0 x 2.3 x 1.2� )
Weight : 205g ( 7.2 oz.)